Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Access workplace information to identify electronic coding requirements Select, fit and use appropriate personal protective clothing and/or equipment Confirm supply of necessary materials and services. This may include: checking product to be coded meets specification checking coding materials (labels and ink) meet specifications confirming compressed air, power and vacuum are available to equipment Liaise with other work areas, which may include: maintenance personnel quality assurance personnel materials supply filling operators labelling operators depalletiser operators carton erector operators carton packer operators Confirm equipment status and condition. This may include completing a test run, making minor adjustments as required and confirming that: cleaning and sanitation processes are completed all inkjet heads have been purged and are operational equipment is set up for correct date and specified application all related touch screens and computers are operational line controls and conveyors are operational vacuum pumps are operational printers have been tested and are operational pressure sensitive applicators are operational bottle feeds are filled with correct screws and stars and accurately aligned Set up and start up the process Select, enter or retrieve data as required by work procedures, consistent with equipment operating advice Monitor the process and equipment operation to identify out-of-specification results or non-compliance. This can involve monitoring: compressed air pressure vacuum appearance, quality and legibility of coding all coding is correct as specified application of bar code pressure sensitive labels is as specified sensors are detecting missed labels fill height and volume Monitor supply and flow of product and materials to and from the process Take corrective action in response to out-of-specification results or non-compliance Report and/or record corrective action as instructed Sort, collect, treat, recycle or dispose of waste Shut down equipment in response to an emergency situation Shut down equipment in response to routine shutdown requirements. This may include removing product or consumables from the line Prepare equipment for cleaning. This may involve dismantling equipment and removing waste manually for cleaning Record workplace information Maintain database according to system and workplace requirements Maintain work area to meet housekeeping standards Clean and sanitise equipment according to enterprise procedures Take samples according to enterprise procedures Conduct tests according to enterprise procedures Carry out routine maintenance according to enterprise procedures Handle spirits according to enterprise procedures Identify, rectify and/or report environmental non-compliance according to enterprise procedures Use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor Work cooperatively within a culturally diverse workforce |